Herbed Orzo Pilaf

By lorik

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Ingredients

1 onion chopped
1 thyme sprig
Butter
Salt and Pepper
1 cup orzo
2 cups chicken broth
Chopped dill
Sour cream
Paprika

Details

Servings 4
Preparation time 10mins
Cooking time 35mins
Adapted from foodnetwork.com

Preparation

Step 1

Saute 1 chopped onion and 1 thyme sprig in butter over medium heat until golden; season with salt. Increase the heat to medium high; add 1 cup orzo and toast 2 minutes. Add 2 cups chicken broth and bring to a simmer. Reduce the heat to medium low, cover and cook until the orzo is tender, 15 minutes. Stir in some chopped dill. Top with sour cream and paprika.

Photograph by Christopher Testani

Recipe courtesy of Food Network Magazine

CATEGORIES:

Orzo

Side Dish

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