Cherry Almond Glaze for Pork
POWER LEVEL: High (10)
MICROWAVE TIME: 9 to 13 min., total
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Ingredients
- 1 jar (12-oz.) cherry.. preserves
- 2 tablespoons white corn syrup
- 1/4 cup red wine vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
Details
Preparation
Step 1
In 8 or 9-in. pie plate place butter and almonds. Microwave at High (10) 4 to 6 Minutes, stirring every 2 minutes, until toasted. Set aside.
In 1 1/2-qt. casserole stir together preserves, corn syrup, vinegar, salt, cinnamon, nutmeg and cloves. Cover. Microwave at High (10) 5 to 7 minutes, stirring very well after 3 minutes. Mixture should be well blended. Stir in toasted almonds just before glazing
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