Angel Hair Pasta With Shrimp and Spinach

By á-58

Ingredients

• 8 ounces uncooked angel hair pasta
• 1 1/2 lbs peeled and deveined large shrimp
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 1/4 cup finely chopped shallot
• 1/2 cup reduced-sodium fat-free chicken broth
• 2 tablespoons lemon juice
• 6 cups coarsely chopped spinach
• 2 tablespoons capers

Details

Servings 4
Preparation time 10mins
Cooking time 25mins

Preparation

Step 1

1 Cook pasta according to package directions, omitting salt and fat. Drain.

2 While pasta cooks, sprinkle shrimp with salt and pepper.

3 Heat oil in a large nonstick skillet over medium-high heat. Add shallots; sauté 30 seconds. Add shrimp; sauté 3 minutes.

4 Remove shrimp mixture from pan. Add chicken broth and lemon juice to pan, scraping pan to loosen browned bits.

5 Add cooked pasta, shrimp, spinach, and capers, and heat 1 minute or until spinach wilts, stirring frequently.