Egg Bake, with bisquick

By pcoates

Ingredients

• 1 pound bulk pork sausage, cooked and drained*
• 1 1/2 cups sliced fresh mushrooms (4 ounces)
• 8 medium green onions, sliced (1/2 cup)
• 2 medium tomatoes, seeded, chopped (1 1/2 cups)
• 2 cups shredded mozzarella cheese (8 ounces)
• 1 1/4 cups Bisquick mix
• 1 cup milk
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves
• 1/2 teaspoon pepper
• 12 eggs

Details

Servings 12
Cooking time 60mins

Preparation

Step 1

1 Heat oven to 350°F. Grease rectangular baking dish, 13x9x2 inches.
Layer sausage, mushrooms, onions, tomatoes and cheese in dish.

2 Stir remaining ingredients until blended. Pour over cheese.

3 Bake uncovered 30 to 35 minutes or until golden brown and set.