Quick Pineapple Cake

By Diane0911

Ingredients

• 2 cups flour
• 2 tsp baking soda
• 1 lb can crushed pineapple & juice
• water
• 2 cups sugar
• 2 eggs
• 1 tsp vanilla

Details

Servings 8

Preparation

Step 1

1 Place eggs in one cup measure, adding enough water to equal one cup. Add flour, sugar, baking soda, vanilla and pineapple to eggs/water. Spread batter in 9 x 13 pan. Bake at 350° for 30 to 45 minutes.
2 Topping: Mix 1 stick butter, 8 oz. cream cheese and 2 c. powdered sugar together. Spread on top of cake almost immediately after taking from oven.