Salted Toffee Cashew Cookies

By lisapearce

Ingredients

• 1 cup butter, softened
• 1-1/2 cups packed brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2-2/3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1-1/2 cups chopped salted cashews
• 1 cup brickle toffee bits
• 1 cup butterscotch chips
• Salted whole cashews
• Read more: http://www.tasteofhome.com/recipes/salted-toffee-cashew-cookies#ixzz3MJRGyEOi

Details

Adapted from tasteofhome.com

Preparation

Step 1

Preheat oven to 375°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, salt and baking soda; gradually beat into creamed mixture. Stir in chopped cashews, toffee bits and butterscotch chips.
Drop dough by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Press one whole cashew into each cookie. Bake 7-9 minutes or until golden brown. Cool on pans 2 minutes. Remove to wire racks to cool. Yield: about 5 dozen.

used 2014