Raw Christmas Tarts

By karenluvslife

Ingredients

• 3/4 cup pitted dates
• 3/4 cup dried coconut
• 3/4 cup rolled oats, quinoa flakes or almonds
• 6 large tablespoons of Tropical Mango and Pineapple FruitMince

Details

Servings 1
Adapted from karenluvslife.blogspot.com.au

Preparation

Step 1

Makes: 6

Add the dates, coconut and oat/quinoa/almonds to a blender
and blend on a slow speed at first then increase to medium until you get a very
fine and sticky mix. It will be a little bit dry but should stay together when pressed
into a ball. It should resemble shortbread.
Press into 6 small tart shells the fill with the fruit mince. You can then sprinkle some chopped pistachios and goji berries to give then a nice crunchy festive look or serve as is