Almond Joy

By Bailey1_

Ingredients

• 2/3 cup Sweetened Condensed Milk
• 2 cups Powdered Suga
• 14 oz Sweetened Flaked Coconut
• 2/3 cup Whole Almonds
• 12 oz Semisweet Chocolate

Details

Servings 1
Adapted from frugalcouponliving.com

Preparation

Step 1

Line a baking sheet with parchment paper.
If almonds are not toasted, place in 300 oven for 5-7 minutes. Remove almonds from pan and set aside. Allow to cool.

Combine condensed milk and vanilla in a bowl and mix well.

Add powdered sugar and stir until blended.

Add coconut and stir until well mixed.

Form into 1 1/4″ x 3″ bars and place on prepared sheet.

Place 2 almonds on each bar and place in freezer for at least 1 hour.

Melt chocolate by microwaving for 1 minute, stirring and repeating until melted.
Dip the bars into the chocolate to completely cover using a fork
Tap gently on bowl to shake off excess and return to the prepared sheet.
Refrigerate 30 minutes to set.