Cream Cheese-Peanut Butter Pie

By pkvst2

Ingredients

• 4 oz (half of 8-oz package) cream cheese, softened
• 1 cup powdered sugar
• 1/3 cup peanut butter
• 1/2 cup milk
• 1 container (8 oz) frozen whipped topping, thawed
• 1 large graham cracker crumb crust (9 oz)
• Chocolate-flavor syrup for decorating

Details

Servings 1
Cooking time 130mins
Adapted from pillsbury.com

Preparation

Step 1

In large bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth. Add peanut butter and milk; beat again until smooth. Fold in whipped topping.

Spoon and spread filling in crust. Top with lines or swirls of chocolate syrup. Refrigerate at least 2 hours before serving.