Pumpkin Cake

By Diane0911

Ingredients

• Cake:
• 16 oz canned pumpkin
• 2 cups sugar
• 1 cup vegetable oil
• 4 eggs, lightly beaten
• 2 cups flour
• 2 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp salt
• Frosting:
• 8 oz cream cheese
• 5 Tbs butter, softened
• 1 tsp vanilla
• 1 3/4 cups powdered sugar
• 3-5 tbs milk

Details

Servings 12

Preparation

Step 1

1 Beat pumpkin, sugar and oil. Add eggs and mix well. Combine flour, baking soda, cinnamon and salt; add to pumpkin mixture and beat until well blended.
2 Pour into greased 15 x 10 jelly roll pan. Bake at 350° for 25-30 minutes.

Frosting:
Beat cream cheese, butter and vanilla until smooth. Gradually add sugar. Add milk until frosting reaches desired spreading consistently.