Breakfast Cookies

By devogirl

These cookies have protein, fiber, vitamins, minerals, and omega 3's!

The Best Homemade Kids' Lunches on the planet.

Ingredients

• 1 large banana, mashed
• 1/2 cup peanut butter
• 1/2 cup honey
• 2 teaspoons vanilla extract
• 1 cup old-fashioned oats
• 1/4 cup whole wheat flour
• 1/4 cup ground flaxseed
• 1/4 cup powdered milk or vanilla protein
• 2 teaspoons ground cinnamon
• 1/2 teaspoon baking soda
• 3/4 cup add ins; chocolate chips, raisins, and/or dried fruit

Details

Servings 12
Adapted from google.com

Preparation

Step 1

1. Preheat oven to 350 degrees F and line two cookie sheets with parchment paper.
2. In a bowl, mix the banana, peanut butter, honey and vanilla. (can use beater if you want.)

3. In a separate bowl combine oats, flour, flaxseed, protein, cinnamon and baking soda. Slowly add the dry ingredients into the wet ingredients. Fold in your add-ins.

4. Scoop out 1/4 cup of dough onto bakesheet placing them 3 inches apart from one another. Using your hands flatten out dough to 1/2 inch thickness.

5. Bake for 15 minutes or until lightly browned. Remove from the oven and let cool on bakesheet for 5 minutes before transferring to a wire rack.

6. Keep in airtight container. Consume within three days or freeze for up to 2 months.