Pepperoni Bread

From Eileen Zwart

Pepperoni Bread
Pepperoni Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    stick pepperoni, sliced

  • 1

    frozen pizza dough, thawed

  • 8

    oz grated Swiss cheese

  • 1

    egg, beaten

  • basil, pepper, garlic powder

Directions

Roll out dough into a 12-14 inch circle; top with pepperoni; sprinkle with cheese; dust liberally with basil, pepper and garlic. Roll into a crescent shape; seal the ends under; brush with egg; sprinkle with pepper. Bake on sheet tray at 350 for 30 minutes. Variations: Chopped ham and Swiss Broccoli (cooked, cooled and drained) and cheddar

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: