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Cinnamon Maple Syrup

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Rate this recipe 4.2/5 (9 Votes)
Cinnamon Maple Syrup 1 Picture

Ingredients

  • 1/2 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 cup of water
  • 2 tablespoons all-purpose flour
  • 1/2 cup white sugar

Details

Servings 1
Preparation time 5mins
Cooking time 5mins
Adapted from recipe4living.com

Preparation

Step 1

Directions

Put the brown sugar, white sugar, cinnamon and flour in a saucepan. Stir the ingredients together.

Add water and vanilla extract to the mixture and stir.

Put the mixture in a rolling boil and continue stirring.

Boil the mixture while still stirring until the mixture turns to a thick syrup consistency.

Remove the heat.

Allow the syrup to cool for approximately 10 minutes before serving your syrup.

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