Hot Ham and Cheese Dip

By Coppermouse

Ingredients

• 8 slices smoked ham, finely chopped
• 1 (8 oz) block cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 cup shredded swiss cheese
• 1 pinch cayenne pepper
• 2 tablespoons freshly chopped parsley
• 1 bag mini toasts, crackers, or freshly sliced bread

Preparation

Step 1

Combine the ham, cream cheese, 3/4 cup each of the swiss and cheddar cheeses and the pinch of cayenne in a glass bowl.

2. Stick the bowl in the microwave for about 45 seconds to soften the cheeses.

3. Mix together until smooth. Transfer to a shallow baking dish. Sprinkle the remaining cheese over the dip.

4. Slide into a 350 degree oven and bake for 10 minutes. Switch the oven to broil and cook 2 to 5 more minutes, or until the cheese is browned and bubbly.

5. Garnish with parsley and serve with toasts, crackers or bread.