Fried Rice

By srumbel

The BEST quick and easy fried rice recipe with all of the restaurant-worthy flavor you love without leaving your kitchen.
from cremedelacrumb.com

Ingredients

• 4 cups cooked brown or white rice
• 1 cup frozen peas and diced carrots
• 1 egg, whisked
• 1/3 cup soy sauce
• 1 tablespoon oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• 1/2 teaspoon ground ginger (optional)
• 3 green onions, diced

Details

Preparation time 5mins
Cooking time 20mins

Preparation

Step 1

Add veggies and oil to a large pan or skillet and saute for 3-4 minutes until cooked through. Scoot all of the veggies to one half of the pan. Add egg and allow to cook for 1 minute, then scramble it with a spoon or spatula and stir in with veggies.
Add rice to pan. Add soy sauce and stir over medium heat for 6-8 minutes until browned. Sprinkle remaining seasonings over the rice and stir another 1-2 minutes. Remove from heat and stir in green onions. Serve warm with your favorite Asian dishes.
Serves: 4