Chinese Hash

By Tstone76

Ingredients

• Brown and Drain
• 1 lb. ground beef
• 1 onion chopped
• 1 cup chopped celery
• dash pepper
• Mix in 13 x 9 pan
• 1 can cream of mushroom soup
• 1 can cream chicken soup
• 1 cup water
• 2 cups rice, uncooked
• 1/4 cup soy sauce
• 1 pkg chow mien noodles

Preparation

Step 1

Add meat mixture to soup mix well cover and bake 40 minutes at 350°
Uncover and bake 30 minutes Sprinkle with chow mien noodles for last 5 minutes