Cheesy Chicken Enchiladas

By Tstone76

Ingredients

• 2 Cups Shredded Taco Cheese
• 1 Pkg Cream Cheese -- Softened, 8 oz
• 4 Stalks Green Onions -- Chopped
• 1/3 Cup Vegetable Oil
• 2 Cups Chicken -- Shredded
• 12 Corn Tortillas -- 6"
• 1 Can Chopped Green Chilies -- 4 oz
• 1 Cup Heavy Cream

Preparation

Step 1

1. Preheat Oven To 375 Degrees.
2. In Bowl, Combine 1 Cup Cheese, Chopped Onions, Shredded Cooked Chicken, Chilies And Cream Cheese. Set Aside.
3. Heat Oil In A Frying Pan On High. Fry Tortillas On Both Sides, One At A Time, Just Until Blisters Begin To Form. Drain On Paper Towel.
4. Fill Each Tortilla With 2 Tablespoons Chicken/Cheese Mix. Roll And Place Seam Side Down In An 8 X 12" Pan.
5. Pour Cream Over Enchiladas And Top With Remaining Taco Cheese.
6. Bake 20-25 Minutes. Serve With Sour Cream, Guacamole & Salsa.