Egg Casserole - Best Ever!

By Diane0911

Ingredients

• 10 slices Peppridge Farm bread, buttered 1 side
• 12 ounces Cheddar cheese, shredded
• 4 eggs
• 1 tsp salt
• 1/2 tsp dry mustard
• 2 1/2 c milk
• 1 sprinkle paprika
• 1 pound cooked and crumbled sausage, bacon or ham.

Details

Servings 6

Preparation

Step 1

1 Butter bottom of 9" x 13" pan. Cut bread slices in quarters. Layer in bread in bottom, then cheese.
2 Alternate layers.
3 Blend eggs, milk & seasonings. Pour over bread.
4 Bake at 325° for 45 minute until browned and firm.