Root Beer Float Cupcakes

Root Beer Float Cupcakes
Root Beer Float Cupcakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

Ingredients

  • 1

    cup all-purpose flour

  • 1

    cup sugar

  • 1

    tsp baking powder

  • 1

    tsp baking soda

  • 1

    tsp salt

  • 1/2

    cup root beer

  • 1/2

    cup/1 stick unsalted butter, cut into small pieces

  • 1

    egg, slightly beaten

  • 1/3

    cup buttermilk

  • 1

    tsp vanilla

  • 1

    cup mini marshmallows (optional)

  • Root Beer Frosting:

  • 2

    cups powdered sugar

  • pinch of salt

  • 1/4

    cup root beer

  • 1/2

    cup/1 stick unsalted butter, cut into small pieces

  • 1

    tsp vanilla

  • Whipped cream for topping

  • Root beer candies

  • Decorative straws

Directions

1. Preheat oven to 350 degr

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