Mini Sausage Quiches Recipe

By VegasBartender

Ingredients

• 1/2 pound Johnsonville® Mild Ground Italian Sausage
• 2 tablespoons dried minced onion
• 2 tablespoons minced chives
• 1 tube (8 ounces) refrigerated crescent rolls
• 4 eggs, lightly beaten
• 2 cups (8 ounces) shredded Swiss cheese
• 1 cup (8 ounces) 4% cottage cheese
• 1/3 cup grated Parmesan cheese
• Paprika

Details

Servings 48
Preparation time 25mins
Cooking time 45mins
Adapted from tasteofhome.com

Preparation

Step 1

1) In a large skillet, brown sausage and onion over medium heat for 4-5 minutes or until meat is no longer pink; drain. Stir in chives.

2) On a lightly floured surface, unroll crescent dough into one long rectangle; seal seams and perforations. Cut into 48 pieces. Press onto the bottom and up the sides of greased miniature muffin cups.

3) Fill each with about 2 teaspoons of sausage mixture. In a large bowl, combine the eggs and cheeses. Spoon 2 teaspoonfuls over sausage mixture. Sprinkle with paprika.

4) Bake at 375° for 20-25 minutes or until a knife inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Yield: 4 dozen.