Portuguese Bean Soup

By carvalhohm

Ingredients

• 2-3 ham hocks
• 1-2 About 1-2 cups of leftover ham from Christmas
• Onions to your taste (usually 1-2)
• 1 bay leaf
• 1 link (12 oz.) Portuguese sausage (or chorizo)
• 3 cans of bean soup
• 3 carrots cut into bite sized pieces
• 3 potatoes cut into 1 inch pieces

Details

Adapted from cookingandcrafting.weebly.com

Preparation

Step 1

Cover ham hocks onions and bay leaf with water and let it cook for 2 hours.

Add sausage (or chorizo), bean soup, carrots, and potatoes

Cook until veggies are tender, about 20 minutes.