Butter Mochi

By carvalhohm

Ingredients

• 1 lb. mochiko flour
• 1/3 cup butter
• 2-1/4 c. sugar
• 4 eggs
• 2 t. baking powder
• 1 t. vanilla
• 1 12-oz. can evaporated milk
• 1 13.5-oz. coconut milk

Details

Adapted from cookingandcrafting.weebly.com

Preparation

Step 1

Cream butter and sugar in mixing bowl. To evaporated milk, add water to make 2 cups of liquid. Add liquid and rest of ingredients into mixing bowl and stir well for smooth batter. Pour into lightly greased or sprayed 9x13 inch pan. Bake at 350 degrees for one hour. Cool and cut with plastic knife.