Chicken Alfredo Pasta

By natcat

Cooking Lite cookbook
Calories 253, Fat 3.8, Protein 22.4, Carbs 31.5
Makes 6 (1 cup) servings

Ingredients

• 2 cups rotini, uncooked
• 1 pkg (10oz) frozen mixed vegetables
• 1 pkg (9oz) frozen cooked diced chicken breast
• 1 can (15oz) low-fat chicken Alfredo-style soup
• 1/4 cup grated parmesan
• 1/2 tsp salt
• 1/4 tsp pepper

Preparation

Step 1

Cook pasta and vegetables together in boiling water in a Dutch oven 10 minutes or until pasta is done and vegetables are tender.
Drain pasta and vegetables; return to Dutch oven. Add chicken, soup, parmesan, and salt to pasta mixture, stirring well. Cook over low heat 2 minutes or until thoroughly heated. Sprinkle with pepper.