Apple Chips

By barbsjustagirl

These thin slices will need a couple of hours in the oven to dry out and firm up, but it's a mostly hands-off affair - you'll just need to flip them halfway through.

Ingredients

• 2 apples, sliced crosswise 1/8 inch thick, seeds removed

Preparation

Step 1

1. Heat oven to 225 degrees. Arrange apple slices on two parchment lined baking sheets and bake for 1-1/2 hours.
2. Flip, then continue baking until crisp, about 1 hour more. Remove and let cool completely. Chips keep stored in an airtight container, 1 week.