Scrambled Eggs Done Right

By á-46

Ingredients

• 2 eggs
• 1 teaspoon mayonnaise or salad dressing
• 1 teaspoon water (optional)
• 1 teaspoon margarine or butter
• salt and pepper to taste (optional)

Details

Adapted from

Preparation

Step 1

In a cup or small bowl, whisk together the eggs, mayonnaise and water using a fork.

Melt margarine in a skillet over low heat. Pour in the eggs, and stir constantly as they cook.

Remove the eggs to a plate when they are set, but still moist. Do not over cook. Never add salt or pepper until eggs are on plate, but these are also good without.