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Ingredients
- 2 cups margarine
- 1 cup white sugar (instructions read 2 cups)
- 1 tsp vanilla
- 4 cups sifted flour (I use 5 cups an knead)
Details
Preparation
Step 1
Cream margarine with vanilla. Gradually add 2 cups sugar with 4 or 5 cups white flour sifted. Knead well. Pat whatever thickness you want. Use hand, not rolling pin.
Bake at 325 for 20-30 minutes
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