Oyster Sauce Chicken

By carvalhohm

Ingredients

• Marinade:
• 5 lbs. fryer chicken (I used thighs instead of a whole bird)
• 1/4 c. oyster sauce (definitely bump this up a bit)
• 1 Tbsp. soy sauce
• 1 Tbsp. sugar
• 1 tsp. salt
• 1 tsp. five spice (definitely decrease unless you are a fan of this space)
• 1 tsp. sesame oil
• 3 cloves garlic, minced
• 2 slices ginger, minced

Details

Adapted from cookingandcrafting.weebly.com

Preparation

Step 1

Combine marinade and marinate chicken for one hour. Place chicken in foil-lined pan and roast in 350 degree oven for 1-1/2 hours. Chop chicken and arrange on platter. (Since I used thighs it didn't have to cook as long as entire fryer would take).