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Melted Ice Cream Hot Chocolate

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Rate this recipe 4.3/5 (12 Votes)
Melted Ice Cream Hot Chocolate 1 Picture

Ingredients

  • 2 cups whole milk
  • 1/2 cup sugar
  • Flaky sea salt
  • 1 cup unsweetened cocoa powder
  • 1 pint vanilla ice cream, softened
  • Large or small marshmallows, for serving (optional)

Details

Servings 4
Cooking time 15mins
Adapted from foodandwine.com

Preparation

Step 1

In a medium saucepan, combine the milk with the sugar and a pinch of salt and cook over moderate heat, whisking, until the sugar dissolves, about 3 minutes. Whisk in the cocoa powder until incorporated. Add the ice cream and cook over moderate heat, whisking, until smooth and hot, about 3 minutes. Ladle the chocolate into mugs and garnish with marshmallows, if desired, and flaky sea salt.

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