Slow Cooker Buffalo Chicken Chili

By nanarose

Ingredients

• Reynolds™ Slow Cooker Liners
• 2 1/2 lb boneless skinless chicken thighs, cut into 1-inch pieces
• 1 large onion, chopped (about 1 cup)
• 2 medium stalks celery, sliced (about 1 cup)
• 2 medium carrots, chopped (about 1 cup)
• 1 can (28 oz) Muir Glen® organic diced tomatoes, undrained
• 1 can (15 oz) Progresso® black beans, drained, rinsed
• 1 cup Progresso® chicken broth (from 32-oz carton)
• 2 teaspoons chili powder
• 1/2 teaspoon salt
• 1/4 cup buffalo wing sauce (from 12-oz jar)
• Crumbled blue cheese, if desired

Details

Servings 6
Preparation time 15mins
Cooking time 495mins
Adapted from bettycrocker.com

Preparation

Step 1

Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.

In lined slow cooker, mix all ingredients except buffalo wing sauce and cheese.

Cover; cook on Low heat setting 8 to 10 hours.

Stir in buffalo wing sauce. Serve sprinkled with blue cheese.