Roasted Vegetables

By adriennehannis

Ingredients

• Various--see p. 270-273

Preparation

Step 1

Preheat oven to 425 degrees F. Wash veggies and cut into even-size pieces. In a large bowl, toss with 2 Tbsp clarified butter or coconut oil, 1-2 crushed garlic cloves, and salt and pepper. Spread the vegetables in a single layer on a baking sheet. Bake on the middle racks of the oven, stirring about every 15 minutes to ensure even browning. If veggies are browned to your liking before they've reached your desired tenderness, turn the heat down to 350 degrees F and roast longer, checking for doneness every 5-7 minutes.