Master Recipe: Thai Curry

By adriennehannis

Idea: Yellow Curry (mild)- chicken, mushrooms, onion, red bell peppers, pineapple

Ingredients

• 1/4-1/2 can coconut milk (per person)
• 1-2 Tbsp yellow, green, or red curry paste
• Protien Portion, per person
• 2 cups cooked vegetables, per person

Preparation

Step 1

Place coconut milk and curry paste in a large skillet over medium heat.
Stir until combined, then simmer 5 minutes. Add protein (cooked) and vegetables to the skillet. Simmer until heated through, about 5-10 minutes. Mix and match you rchoice of protein with our vegetable recommendations, garnish, and serve.