Bacon Pancakes

By chezus

Take breakfast to another level ....

Ingredients

• 1 1/4 cup all-purpose flour
• 2 teaspoons baking powder
• 2 tablespoons maple syrup
• 1 beaten egg
• 1 cup milk
• 1 teaspoon bacon drippings
• 2 teaspoons melted butter
• 1/2 pound bacon

Details

Adapted from chezus.com

Preparation

Step 1

Cut the bacon into small pieces.
Add to a hot frying pan, and cook until golden brown. Remove with a slotted spoon and let drain on a paper towel.
Stir together the dry ingredients.
Combine the syrup, egg, milk, bacon drippings and melted butter. Using a fork beat until combined.
Add to the dry mixture, stirring till blended but still slightly lumpy.
Pour about 1/4 cup batter onto a hot, lightly buttered griddle.
Let cook for 30 seconds, then sprinkle a handful of bacon on top.
Cook till golden brown, turning to cook other side when pancakes have a bubbly surface and slightly dry edges.
Makes about 8 4" pancakes or about 30 dollar sized.
Serve.
Eat.