Strawberry Muddle

By mimikd

Ingredients

• 1/2 cup sugar
• 1/2 cup water
• 1 1/2 cups chopped hulled strawberries
• 6 thin lemon slices
• Ice cubes
• 1 750-ml bottle chilled Prosecco

Preparation

Step 1

Stir sugar and 1/2 cup water in heavy small saucepan over medium-low heat until sugar dissolves. Increase heat and bring to boil. Cool syrup.

Divide strawberries among six 6-8 ounce glasses. Add 1 tablespoon syrup to each and mash with muddler to handle of wooden spoon. Add lemon slice to each and mash to release flavor. As several ice cudes to each glass, thin fill with Prosecco.