Food & Recipes

By nanarose

Ingredients

• gluten-free spaghetti
• garlic, chopped
• organic fire-roasted diced tomatoes with juice
• jarred jalapenos, chopped
• capers, rinsed
• basil pesto
• balsamic vinegar
• hot red pepper flakes
• extra virgin olive oil
• sea salt

Details

Servings 2
Adapted from webmd.com

Preparation

Step 1

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2 shakes

Bring a large pot of salted water to a rolling boil and cook the spaghetti according to package directions, just until al dente. Do not over-cook your pasta or you’ll ruin the dish.

Meanwhile, pour a generous amount of extra virgin olive oil into a deep skillet and heat it gently over medium heat.

Toss in the garlic and stir for a minute; add the tomatoes, jalapenos, capers, basil pesto, and a splash of balsamic vinegar. Shake some hot pepper flakes in, to taste.

Drain the cooked pasta and pour it into the skillet; stir gently for a minute to coat the strands.

Makes: 2 servings

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