Peppered Sole

By á-46

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 4 servings.

Ingredients

• 2 tablespoons butter
• 2 cups sliced fresh mushrooms
• 2 garlic cloves, minced
• 4 sole fillets (4 ounces each)
• 1/4 teaspoon paprika
• 1/4 teaspoon lemon-pepper seasoning
• 1/8 teaspoon cayenne pepper
• 1 medium tomato, chopped
• 2 green onions, thinly sliced

Preparation

Step 1

1. In a large skillet, heat butter over medium-high heat. Add mushrooms; cook and stir until tender. Add garlic; cook 1 minute longer. Place fillets over mushrooms. Sprinkle with paprika, lemon pepper and cayenne.
2. Cook, covered, over medium heat 5-10 minutes or until fish just begins to flake easily with a fork. Sprinkle with tomato and green onions.