Shrimp Stir-Fry

By nanarose

Ingredients

• 8 oz. (1/2 of 1-lb. pkg.) angel hair pasta, uncooked
• 1 lb. frozen peeled and deveined uncooked shrimp
• 2 tsp. cornstarch
• 3 cups frozen mixed vegetables
• 2 tsp. oil
• 1 Tbsp. freshly grated gingerroot
• 1/4 cup KRAFT Zesty Italian Dressing
• 2 Tbsp. hoisin sauce

Details

Servings 4
Preparation time 5mins
Cooking time 26mins
Adapted from kraftrecipes.com

Preparation

Step 1

COOK pasta as directed on package. Toss shrimp with cornstarch in large bowl; let stand 10 min. Place vegetables in strainer; rinse under hot water 30 sec. or until vegetables are thawed. Drain.

MEANWHILE, heat oil in large nonstick skillet on medium-high heat. Add shrimp and ginger; stir-fry 8 min. or until shrimp turn pink. Add vegetables, dressing and hoisin sauce; cook 2 min. or until heated through, stirring frequently.

DRAIN pasta; place in large serving bowl. Add shrimp mixture; mix lightly.