Duke's Chowder

Duke's Chowder
Duke's Chowder

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 4

    slices bacon

  • 1

    medium onion, diced

  • 3

    stalks celery, diced

  • 1/4

    lb new potato, diced

  • 4

    cups heavy cream

  • 1

    &1/2 cups clams, choppped

  • 1/3

    cup flour

  • 1/2

    cup half-and-half

  • 3

    ounces butter

  • 2

    ounces clam base

  • 1

    &1/4 cups clam juice

  • 1

    pinch chopped garlic

  • 1

    pinch white pepper

  • 1

    pinch black pepper

  • 1

    pinch cayenne pepper

  • 1

    tsp marjoram

  • 2

    tsp fresh basil, chopped

  • 1

    tsp italian seasoning

  • 1/4

    tsp dill

  • 1/2

    tsp thyme

  • 2

    bay leaves

Directions

1. Cook bacon until transpareny 2. Add butter, onions, celery and all of the seasoning except dill 3. Cook until tender. Add flour and cook 3-4 minutes over low heat. 4. Add all dairy products, clam nectar and base. Heat just under boiling point. 5. Steam potatoes and cool. 6. Add chopped clams and potatoes. Bring to a boil slowly. Add dill.

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