Sun Dried Tomato and Feta Cheese Spread

By Diane0911

Ingredients

• 1 stick sticks cold butter, cut into pieces
• 6 oz Feta Cheese, cut into pieces
• 4 oz Cream Cheese, cut into pieces
• 1 clove garlic
• 1/2 shallot
• 1/4 cup pine nuts, toasted
• 1 cups minced sun-dried tomatoes
• 1/4 cup pesto
• White pepper, to taste

Preparation

Step 1

1 Combine the butter, cheeses, garlic, and shallot thoroughly in a food processor or mixer. Season mixture with white pepper.
2 Oil a 2 or 3 cup mold (with straight sides) Line with plastic wrap. Layer in the ingredients in this order:
3 ½ " pine nuts, then sun-dried tomatoes, pesto, cheese mixture. Repeat until the mold is full—usually twice or three time if mold is small.
4 Fold plastic wrap over the top and press gently to compact the layers. Chill until firm—about 2 hours. Remove from mold by dumping out onto serving plate and removing plastic wrap. Enjoy! Keeps well up to 5 days in advance.