Sweet and Tangy Tartar Sauce - CI
By norsegal8
This sauce can be refrigerated in an airtight container for up to 1 week.
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 3/4 cup mayonnaise
- 1/2 small shallot, minced (about 1 tablespoon)
- 2 tablespoons drained capers, minced
- 2 tablespoons sweet pickle relish
- 1 1/2 teaspoons white vinegar
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon ground black pepper
Details
Servings 1
Preparation
Step 1
Mix all ingredients together in small bowl. Cover with plastic wrap and let stand to blend flavors, about 15 minutes. Stir again before serving.
Review this recipe