Slow Cooked Freezer Friendly Homemade Pizza Sauce

By devogirl

I used Ziploc freezer bags. I used the quart size bags and put about 1 1/2 cups of sauce in each bag. This is enough for 2 pizza for my family. If you like a lot of sauce, or make more than two pizzas, you might want to put a little more in each bag.

On the day I was making pizza I took the sauce out of the freezer and let it defrost. I cut the tip of the bag off and squeezed the sauce onto the pizza.

Ingredients

• 6 lb 9 ounce can tomato sauce
• 1 1/2 teaspoons oregano
• 1 1/2 teaspoons dried basil
• 1 1/2 teaspoons garlic powder
• 3 teaspoons salt
• 3/4 teaspoon ground black pepper
• 3/4 teaspoon onion powder
• 1/3 cup sugar

Details

Adapted from lynnskitchenadventures.com

Preparation

Step 1

Combine all ingredients in the crock pot.

Cover and cook on low for 4-5 hours.

Let cool completely.

Place in small containers or zip top freezer bags.

Freeze. Defrost and use.