GRILLED FIGS WITH GOAT CHEESE & HONEY

By BobD

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Ingredients

12-18 fresh figs, stems removed
4-6 oz (100-150 g) goat cheese, cut into slices About 4 Tbs (60 ml) honey

Details

Preparation

Step 1

Grill the figs directly over hot coals for 4 to 5 minutes, turning them 2 or 3 times. Serve with goat cheese and drizzle both with honey. Serves 4 to 6.