Chicken-and-Broccoli Salad Recipe Print Page | MyRecipes.com

By lovemygolden

Ingredients

• 1/2 cup chopped pecans
• 1 cup mayonnaise
• 3 tablespoons sugar
• 2 tablespoons cider vinegar
• 4 cups chopped cooked chicken
• 2 cups finely chopped fresh broccoli
• 1/2 cup diced red onion
• 1/2 cup sweetened dried cranberries
• Salt and pepper to taste
• 1/3 cup chopped cooked bacon

Details

Servings 6
Adapted from myrecipes.com

Preparation

Step 1

Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through.

Whisk together mayonnaise, sugar, and vinegar in a large bowl. Stir in chicken, next 3 ingredients, and pecans. Add salt and pepper to taste. Sprinkle with bacon just before serving.