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mexican cheese soup

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Ingredients

  • 1 lb processed cheese soup
  • 1 lb hamburger cooked and drained
  • 1 can corn undrained
  • 1 can kidney beans undrained
  • 1 can tomatoes diced with chilies undrained
  • 1 can stewed tomatoes undrained
  • jalapeno pepper
  • taco seasoning
  • corn chips

Details

Preparation

Step 1

grease the inside of the crockpot. combine cheese, beef, corn, beans, tomatoes and jalapeno
cover. cook low for 4 - 5 hours or high for 3 hours or until done
serve with corn chips

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