Tuna noodle Casserole

By EdieK

This is a good tuna casserole recipe that my family likes. It is an adaption of a Campbell 's Kitchen recipe.

Ingredients

• 1 can (10 oz) Campbell Condensed Cream of Mushroom soup, or cream of celery soup (I use the low fat variety)
• 1/2 cup grated cheddar cheese
• 1/2 cup milk
• 2 Tbsp Pimentos (I use stuffed green olives)
• 1 cup frozen peas
• 2 cans tuna, drained and flaked
• 2 cups hot cooked noodles (I used whole wheat macaroni, but you could use what you have)
• 2 Tbsp dry bread crumbs (I added grated Romano cheese to the bread crumbs)
• Tbsp butter or margarine
• I also add some PC Lemon & Herb seasoning blend to sauce to taste (about a tsp)

Details

Servings 4
Preparation time 15mins
Cooking time 40mins
Adapted from campbellkitchen.com

Preparation

Step 1

Mix soup, milk, pimento,peas, tuna and noodles in a 1 1/2 quart casserole. Bake at 400F for 20 minutes or until hot. Stir

mix bread crumbs with butter cheese if using and sprinkle on top. Bake 5 minutes longer.