Cheese Fruit Tart

By Kathy Johnson

Ingredients

• 1 (18 oz) roll refrigerated sugar cookie dough
• 1 (8 oz) pkg cream cheese, softened
• 1/4 cup sugar
• 1 (8 oz) container frozen whipped dessert topping, thawed
• 1 (15 1/4 oz) can pineapple chunks in its own juice, drained
• 1 (15 oz) can mandarin oranges in light syrup, drained
• 1 kiwi, peeled and sliced
• 3/4 cup fresh strawberries, sliced
• 3/4 cup fresh blueberries

Details

Servings 10
Preparation time 30mins
Cooking time 41mins

Preparation

Step 1

Preheat oven to 350 degrees. Press cookie dough onto bottom and up sides of an 11 inch tart pan with removable bottom or 12 inch pizza pan. Bake for 11 to 15 minutes or until golden. Set aside to cool.
In mixing bowl beat cream cheese and sugar until smooth. Gently Sir in whipped topping until combined. Spread in baked tart shell. Cover with plastic wrap and chill for 2 hours.
To serve, arrange pineapple, oranges, kiwi, and berries over cheese layer. Serve immediately or cover and chill up to 3 hours. Cut into wedges to serve.