Classic Pantry Vinaigrette

By adriennehannis

Makes simple green salads feel dressed up for a special occasion, makes about 1/2 cup

Ingredients

• 2 tbsp red or white wine vinegar
• 1 clove garlic, crushed
• 1 tsp olive oil mayo
• 1/2 tsp dried mustard
• 1/4 tsp salt
• 1/8 tsp black pepper
• 6 tbsp extra-virgin olive oil
• 2 tbsp minced parsley
• 1/4 tsp thyme
• 1/4 tsp oregano

Preparation

Step 1

Place vinegar, garlic, mayo, mustard, salt and pepper in small bowl. Whisk until milky and smooth. Whisking constantly, slowly drizzle the oil onto the vinegar mixture. When the oil is combined, crush the dried herbs into the bowl with your fingers, add parsley, and whisk gently to combine.