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Skinner Lane Beans


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  • 1 lb pinto beans
  • 1/2 lb smoked sausage (or 4 slices bacon or 1 ham hock)
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 1 large red or green bell pepper, chopped
  • 1 jalapeno, sliced in half
  • 1 tablespoon garlic powder
  • 4 sprigs fresh cilantro
  • 1 tomato, chopped
  • 1 tablespoon black pepper
  • 1 tablespoon chili powder
  • 1 tablespoon salt
  • 1 teaspoon sugar


Preparation time 10mins
Cooking time 180mins


Step 1

1. Rinse beans thoroughly and drain. Place in pot with 4 quarts of water. Bring to a boil; add sausage, onion, celery, bell pepper, jalapeno, garlic, cilantro and tomato. Reduce to simmer and partially cover. When beans begin to soften (about 1 hour), add pepper, chili powder, sugar and salt. Cook until beans are tender and most liquid is absorbed, about 3 hours.

244 calories, 33g carbohydrates, 14mg cholesterol, 7g fat, 13g protein, 908mg sodium


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