Cowboy Caviar

By bdeedman

Ingredients

• 1 15oz can blacks-eyed peas, drained
• 1 11oz can white shoe peg corn, drained
• 2/3 C green onion, chopped
• 2/3 C cilantro, chopped
• 1/2 C tomatoes, chopped
• 2 avocados, chopped
• 1/3 C olive oil
• 1/4 C red wine vinegar
• 2 cloves garlic, pressed
• 1 tsp cumin
• salt and pepper
• Tortilla Chips

Preparation

Step 1

Combine olive oil, vinegar, garlic, cumin, salt and pepper. Mix peas, corn, and onion and cilantro. Add tomatoes and avocados just before serving. Can be made 1 day ahead.