Sinful Peanut Butter Cream Pie

By srumbel

If you love chocolate and peanut butter, then go for the gusto and make our Sinful Peanut Butter Cream Pie. And whether a whole slice or just a few bites...it'll satisfy those cravings and put a smile on your face!
Read more at http://www.mrfood.com/Pie/Sinful-Peanut-Butter-Cream-Pie#JpglAoW1a2LhtaJW.99

Ingredients

• 1 (18-ounce) package chocolate sandwich cookies, finely crushed*
• 6 tablespoons butter, melted
• campaignIcon Cheesy Recipes
• 1 cup creamy peanut butter
• 1 (8-ounce) package cream cheese, softened
• 1 1/2 cups confectioners' sugar
• 1 teaspoon vanilla extract
• 1 (8-ounce) container frozen whipped topping, thawed
• Hot fudge sauce for garnish
• Yes that is one way, but you can also buy Oreo pie crust already made in the same area of your store where the graham cracker crust are.
• Read more at http://www.mrfood.com/Pie/Sinful-Peanut-Butter-Cream-Pie#JpglAoW1a2LhtaJW.99
• Read more at http://www.mrfood.com/Pie/Sinful-Peanut-Butter-Cream-Pie#JpglAoW1a2LhtaJW.99

Preparation

Step 1

Preheat oven to 350 degreees F. In a medium bowl, combine crushed cookies and butter, mix well. Press into bottom and up sides of a 9-inch pie plate. Bake 5 minutes, cool completely.

In a large bowl with an electric mixer, beat peanut butter and cream cheese until smooth. Beat in confectioners' sugar and vanilla until smooth. Add whipped topping and beat just until mixed. Spoon mixture into crust.

Chill in refrigerator 6 to 8 hours or overnight. When ready to serve, drizzle with hot fudge.

Read more at http://www.mrfood.com/Pie/Sinful-Peanut-Butter-Cream-Pie#JpglAoW1a2LhtaJW.99