Mini French Silk Pies For a Crowd

By kelsa94

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Rate this recipe 4.4/5 (15 Votes)

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Ingredients

4 pasteurized eggs
2 sticks butter
1 1/2 C. sugar
2 tsp. vanilla
6 oz. chocolate chips, melted
Graham cracker crumbs
Whipped cream

Details

Servings 12
Preparation time 30mins
Cooking time 30mins
Adapted from recipe4living.com

Preparation

Step 1

Directions

Pour graham cracker crumbs on bottom of a dozen mini pie pins. Use an electric mixer to cream butter until it becomes fluffy. Add sugar, vanilla and chocolate chips. Mix until creamy. Add one egg at a time until well mixed. Pour on graham crackers for each tin. Top with whipping cream and chill overnight. Drizzle with chocolate sauce before serving.